Winemaker
Pedro Parra
- Discipline
- Winemaker
Portrait of Pedro Parra
i. Biography
Pedro Parra works as a terroir consultant, with the discipline centered on place rather than style. His premise is direct: “I am convinced that place defines everything, and that is why the “where” was so important.” That line frames the work, and it also explains the selectiveness behind his wine project.
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The Essentials - Current role: terroir consultant. - Specialty: terroir. - 2008: founder and partner of Clos des Fous in Coquimbo, Chile. - Working philosophy: "Our philosophy is simple: to express our terroir in the purest and most honest way possible."
Signature
Pedro's signature wines include Imaginador, Pencopolitano, and Mr. Chile.
In Their Words “For that reason, central and northern Chile were never options for us: they felt too solar to me, producing darker, fruitier wines that didn’t suit my palate.” “That is why our vineyard work is organic and of high quality, and in the winery we pursue a minimal-intervention approach.”
FAQ
Asked of Pedro
What is Pedro Parra's current role?
As of 2026, terroir consultant.
What is Pedro Parra known for?
Terroir.
Explore
The Sunday email
Read about winemakers like Pedro Parra in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.