Portrait of Pere Massana
i. Biography
Pere Massana was born in 1960 in Sant Pau d’Ordal in Catalonia’s Penedès wine region and opened Restaurant Massana in Girona in September 1986 after buying his first premises on Carrer Bonastruc de Porta in 1985. He has led Massana in Girona for more than 30 years, and Michelin describes the restaurant as a family business now involving his wife Ana Roger and their children.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.