i. Biography
Pere Massana is Executive Chef at Massana (Girona, Spain), where he is also chef and owner.
The Path
The kitchen role at Massana is split across cooking and ownership, and Pere Massana holds both. That arrangement matters in a restaurant built on Catalan cuisine, where the day-to-day work depends on keeping tradition and contemporary thinking in the same frame.
The Work Today
At Massana in Girona, the work centers on Catalan cuisine, with tradition and innovation held together rather than treated as opposing ideas. As chef-owner and Executive Chef, Pere Massana keeps that balance in view from both sides of the operation. That is the practical note in the room: the restaurant is built from a regional base, then shaped through present-day decisions in the kitchen. Pere Massana is the one carrying both responsibilities.
Profile updated July 2026
FAQ
Asked of Pere
What is Pere Massana's current role?
Pere Massana is Executive Chef.
What is Pere Massana known for?
Catalan cuisine.
