Chef
Pierluigi Police - Gennaro Police
- Discipline
- Chef
- Based in
- Arezzo, Italy
i. Biography
Where They Are Now
Executive Chef is the role that defines the kitchen’s daily cadence at ‘O Scugnizzo, and Pierluigi Police holds that position in Arezzo. The work sits at the point where menu, timing, and repetition meet, so the chef’s name becomes attached to the room’s routine as much as to any individual dish. In that setting, ‘O Scugnizzo is where his cooking is read most clearly: through the consistency of the service, the way the kitchen is organized, and the dishes that carry his name.
Signature
Signature dishes give shape to a chef’s vocabulary, and the three most closely associated with Pierluigi Police are Pirchipetola, Margherita, and Margheritissima. Those names do the work of identification here: they are the clearest markers of the cooking style tied to him, and the dishes by which his kitchen is most readily recognized. A signature is not just a line on a menu; it is the compact form of a chef’s approach, and in this case these three dishes serve that function directly. Margherita brings a familiar register, while Margheritissima pushes that familiarity a step further through emphasis in name alone. Pirchipetola adds a different note to the group, broadening the picture of the kitchen without breaking its coherence. Taken together, the three dishes outline a limited but readable set of references, enough to show where the cooking is anchored and how Pierluigi’s name is carried through the menu.
Honors
No award has been cited.
Profile updated July 2026
FAQ
Asked of Pierluigi
What is Pierluigi Police - Gennaro Police's current role?
As of 2026, Pierluigi Police - Gennaro Police is Executive Chef.
What is Pierluigi Police - Gennaro Police known for?
Neapolitan pizza.
