i. Biography
In 2024, Opinionated About Dining Casual Europe ranked The Jugged Hare in London #390, a sharp marker for Rafael Liuth’s cooking and its focus on seasonal game. The Italian chef’s route to that recognition runs from hotel kitchens in Italy through a run of London addresses, with turns through Chiswell Street Dining Rooms, One Canada Square, Sketch, and Gordon Ramsay at Claridge’s before his work became tied to game and wild British produce.
Early Years
Liuth began his career in some of Italy’s best hotels, an origin that gives the arc a clear first setting before London enters the story. His nationality is Italian, and the early hotel work places his training inside kitchens where pace, repetition, and exacting service would have shaped the professional discipline that followed. The move from those beginnings to London is the first major shift in the journey. In the capital, he held positions at Gordon Ramsay at Claridge’s and at Sketch, two named stops that mark his progression through high-profile kitchens without needing to overstate what those roles were.
Making a Name
Before 2016, Liuth was Senior Sous Chef at Chiswell Street Dining Rooms in London. That role put him close to the center of the kitchen hierarchy and directly preceded the next step in his career. In 2016, he became Head Chef at One Canada Square, also in London. The title matters in the plainest way: it names a move from senior support into command of a kitchen, and it fixes a year to the point at which his career took on a more public shape. Across these London roles, the recurring thread is not a generalized style but a specific one: seasonal game cookery. His work is also associated with game and wild British produce, a concise description that connects the later recognition at The Jugged Hare to a craft with a clear subject.
The Present
The present-day public marker is the 2024 Opinionated About Dining Casual Europe ranking: #390 for The Jugged Hare in London. For a chef whose identified specialty is game, the ranking gives a dated point of arrival rather than a vague claim of acclaim. That arrival reads as a London chapter built from earlier chapters: Italy’s hotel kitchens first, then positions at Gordon Ramsay at Claridge’s and Sketch, then the senior sous role at Chiswell Street Dining Rooms, then Head Chef at One Canada Square in 2016. By the time The Jugged Hare appeared in the 2024 ranking, the path behind Liuth had already been defined by named kitchens, a clear rise in responsibility, and a focused culinary language around wild British produce.
Profile updated July 2026
FAQ
Asked of Rafael
Where else has Rafael Liuth worked?
Rafael Liuth has held positions at Gordon Ramsay at Claridge’s and Sketch, was Senior Sous Chef at Chiswell Street Dining Rooms until 2016, and became Head Chef at One Canada Square in 2016.
Where did Rafael Liuth begin their career?
He began his career in some of Italy’s best hotels.
What roles has Rafael Liuth held?
He has been Senior Sous Chef at Chiswell Street Dining Rooms and Head Chef at One Canada Square, and his career also includes positions at Gordon Ramsay at Claridge’s and Sketch.
