Chef
Ralph Kollnitzer
- Discipline
- Chef
Portrait of Ralph Kollnitzer
i. Biography
Menu work built around available produce sets the operating rhythm at Raedthuys: the list moves with what is ready now rather than relying on a fixed year-round format.
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The Ascent
The executive-chef role at Raedthuys is held by Ralph Kollnitzer.
Where They Are Now
A seasonally driven kitchen depends on purchasing and menu-writing discipline; at Raedthuys, Ralph Kollnitzer changes the menu with the produce available rather than holding to a static annual format. Farm-to-table cooking is the stated specialty. The craft note is practical and specific: seasonal, produce-driven menus define the work.
Peer Recognition
Recognition for the work includes Bib Gourmand (2025) and Bib Gourmand (2024).
FAQ
Asked of Ralph
What role does Ralph Kollnitzer hold?
Ralph Kollnitzer is chef at Raedthuys — €€ · Farm to table.
What recognition has Ralph Kollnitzer received?
Bib Gourmand (2025).
What is Ralph Kollnitzer known for?
Farm-to-table cooking.
Explore
The Sunday email
Read about chefs like Ralph Kollnitzer in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.