Chef
Ralph Kollnitzer
- Discipline
- Chef
i. Biography
Menu work built around available produce sets the operating rhythm at Raedthuys: the list moves with what is ready now rather than relying on a fixed year-round format.
The Ascent
The executive-chef role at Raedthuys is held by Ralph Kollnitzer.
Where They Are Now
A seasonally driven kitchen depends on purchasing and menu-writing discipline; at Raedthuys, Ralph Kollnitzer changes the menu with the produce available rather than holding to a static annual format. Farm-to-table cooking is the stated specialty. The craft note is practical and specific: seasonal, produce-driven menus define the work.
Career - Executive Chef — Raedthuys, Doetinchem, Netherlands
Peer Recognition
Recognition for the work includes Bib Gourmand (2025) and Bib Gourmand (2024).
FAQ What role does Ralph Kollnitzer hold? Ralph Kollnitzer is chef at Raedthuys — €€ · Farm to table. What recognition has Ralph Kollnitzer received? Bib Gourmand (2025). What is Ralph Kollnitzer known for? Farm-to-table cooking.
