Other
Reggie Narito
Master of Wine
- Discipline
- Other
i. Biography
The Climb
The sommelier’s trade depends on more than identification and recall. Service requires composure under observation, timing at the table, and the ability to make what is in the glass legible without turning the exchange into a lecture. Reggie Narito’s appearance as self at SOMM (2012) is a public marker of that working discipline. Wine work is built by repetition: palate memory, calibrated language, and the habit of returning to small differences without overclaiming them. In Reggie Narito’s case, record frames the climb through study, service, and the poise required when technical knowledge has to function inside hospitality.
Today
In practice, the craft sits between assessment and service: structure, aroma, vintage, and place have to be understood, then delivered in a way that fits the guest and the room. Reggie Narito is identified here in that role. Sommellerie asks for command without excess display. Scholarship matters, but so does restraint: reading the table, choosing when to give detail, and knowing when the wine should do the speaking. Reggie Narito’s present identification as Master Sommelier of Master Sommelier places the work inside that trade standard.
Recognition
Public recognition in the sommelier field often comes through certification, service reputation, and visibility within the trade. The record here includes Reggie Narito’s appearance as self at SOMM (2012), a project associated with the demands and scrutiny of sommelier culture. The through-line is the working culture of wine service: study, precision, and the practical task of helping a guest understand what a glass can offer.
Profile updated July 2026
FAQ
Asked of Reggie
What is Reggie Narito's current role?
As of 2026, Reggie Narito is A Master Sommelier.
