Regine Lee

At a Glance The Master of Wine title sits at the center of Regine Lee’s practice: a credential that signals the depth of study behind her work and the standards attached to it. Before wine, she spent three years in management consulting, then moved into the field after day trips to Napa and Sonoma with friends sharpened her interest in wine and food. The shift was not a detour so much as a narrowing of focus toward a sector she said she wanted because she “absolutely loved” it and wanted to work alongside people who were equally committed.

In Their Words “I thought that it would be wonderful to work in a sector that I absolutely loved, was passionate about, and had people who were very passionate as well.” “I worked in management consulting for three years – then I started spending a little time in Napa and Sonoma on day trips with friends, and that sparked a real interest in wine…. And food!”