Other
Robert Hicks
Master distiller / blender
- Discipline
- Other
i. Biography
Robert Hicks works across two forms of food service craft: as a video production specialist at Retro Recipes Kitchen in Pompano Beach and as an executive chef at Robert’s by the Lake in Canyon Lake, Texas. In the kitchen and in front of a camera, his work reads as methodical rather than decorative, with attention aimed at how small choices alter the whole result.
The Path
In Canyon Lake, Texas, the line cook and chef discipline behind Robert Hicks’s career took shape through successive executive chef posts at Gennaro’s, Wildflour Artisan Bakery & Grill, and Robert’s by the Lake. The sequence shows a kitchen path built in service, not theory: standards repeated nightly, expectations reset each shift, and authority earned through consistency. At Gennaro’s, then at Wildflour Artisan Bakery & Grill, and later at Robert’s by the Lake, Robert Hicks developed the habits that define a reliable kitchen leader. The work was cumulative. It depended on repetition, on staying composed on the line, and on building trust through preparation that held up under pressure.
The Work Today
At Retro Recipes Kitchen in Pompano Beach, Robert Hicks applies a chef’s eye to video production. The shift from the pass to the production side keeps him close to food while changing the medium: plating judgment becomes framing, and attention to texture and detail becomes visual judgment. The perspective is still kitchen-based, especially in the way he responds to handling and cut. That shows in the line, “I like how the fish is cut into smaller pieces that's very Michelin star.” The comment is plain, but the criteria are specific: proportion, precision, and careful presentation. Behind the camera, that same instinct becomes part of the edit and the image, shaping the result through exactness rather than flourish.
In Their Words “I like how the fish is cut into smaller pieces that's very Michelin star.”
Acclaim
The most useful recognition here is not an award but a standard of observation. Robert Hicks notices cut size, texture, and presentation the way a working chef does, and he brings that same standard to video production. The eye is the throughline.
Profile updated July 2026
FAQ
Asked of Robert
What is Robert Hicks's current role?
As of 2026, Robert Hicks is video production specialist.
Where did Robert Hicks work before?
Robert Hicks's earlier career included Gennaro’s, Wildflour Artisan Bakery & Grill, and Robert’s by the Lake.
