Portrait of Robert Taramarcaz
i. Biography
He has done so since 2002.
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Coming Up
Training at Jules Guyot University in Burgundy and Dijon gave Robert Taramarcaz the technical base for work rooted in wine tradition. In 2002, he took over Domaine des Muses and joined the family estate of Domaine des Muses.
Where They Are Now
Since 2002, Robert Taramarcaz has overseen the estate’s viticulture and oenology.
Signature
Robert's signature dishes include Euterpe, Terpischore, Polymnie, Cyrano, and Sélectio.
FAQ
Asked of Robert
What is Robert Taramarcaz's current role?
As of 2026, Robert Taramarcaz runs the estate and manages viticulture and oenology.
Where did Robert Taramarcaz train or study?
Robert Taramarcaz trained at Jules Guyot University in Burgundy and Dijon.
What recognition has Robert Taramarcaz received?
Grand Prix du Vin Suisse, sweet wines category (2024).
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The Sunday email
Read about winemakers like Robert Taramarcaz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.