Other
Roberto Viernes
Master Sommelier
- Discipline
- Other
i. Biography
His focus is Champagne and Burgundy, a specialty that sits at the level of discipline as much as taste. In Roberto Viernes’ work, those regions ask for precision, restraint, and patience at the glass. Champagne brings tension and lift; Burgundy brings layered nuance and length. Read together, they reward close attention, and Viernes has made that mode of attention central to his practice.
The Essentials Viernes holds a leadership role at the company and works within a field where detail matters. In 2024, he took on the Managing Partner post while keeping his attention on Champagne and Burgundy. The role places Roberto Viernes in a position that requires both broad oversight and narrow focus: steering the work at a high level while maintaining the concentration needed for a specialty this exacting. It is the kind of post where texture, timing, and balance carry real weight. His approach suggests a professional rhythm built around discernment. Rather than casting a wide net, Viernes works within the grain of his chosen regions, staying with the subtleties that keep them compelling over time. Champagne offers brightness and lift; Burgundy, depth and contour. Together, they remain benchmarks for any serious wine program, and Roberto Viernes’ continued attention to them gives his work both rigor and definition.
Signature
Roberto's signature dishes include FIL Pinot Noir.
Profile updated July 2026
FAQ
Asked of Roberto
What is Roberto Viernes's current role?
As of 2026, Roberto Viernes is Managing Partner.
What is Roberto Viernes known for?
Champagne and Burgundy.
What recognition has Roberto Viernes received?
Court of Master Sommeliers, Master Sommelier (2005).
