i. Biography
Sanjay Dwivedi is associated with Indian cuisine at Masala an TAKUMI in Nara, Japan.
Coming Up
Indian cooking in Nara is the working frame here: at Masala an TAKUMI, Sanjay Dwivedi serves as chef, with the craft carried through a clear sense of place and kitchen discipline.
The Current Work
The cooking is judged on the practical measures that matter to working rooms: value, consistency, and repeatable execution.
The Record
Bib Gourmand recognition in 2025 and 2024 places Sanjay Dwivedi’s work in the Michelin category that rewards good cooking at good value.
Profile updated July 2026
ii
FAQ
Asked of Sanjay
What recognition has Sanjay Dwivedi received?
Bib Gourmand (2025).
What is Sanjay Dwivedi known for?
Indian cuisine.
