Chef
Sanjay Dwivedi
- Discipline
- Chef
Portrait of Sanjay Dwivedi
i. Biography
Sanjay Dwivedi is associated with Indian cuisine at Masala an TAKUMI in Nara, Japan.
The Sunday email
Read about chefs like Sanjay Dwivedi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Coming Up
Indian cooking in Nara is the working frame here: at Masala an TAKUMI, Sanjay Dwivedi serves as chef, with the craft carried through a clear sense of place and kitchen discipline.
The Current Work
The cooking is judged on the practical measures that matter to working rooms: value, consistency, and repeatable execution.
The Record
Bib Gourmand recognition in 2025 and 2024 places Sanjay Dwivedi’s work in the Michelin category that rewards good cooking at good value.
FAQ
Asked of Sanjay
What recognition has Sanjay Dwivedi received?
Bib Gourmand (2025).
What is Sanjay Dwivedi known for?
Indian cuisine.
Explore
The Sunday email
Read about chefs like Sanjay Dwivedi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.