i. Biography
Sarit Packer is the chef-owner and co-founder of Honey & Co in London, the Middle Eastern-inspired restaurant she opened in 2012. The work reads as personal but measured: clear flavors, disciplined execution, and food built to make a table feel properly looked after.
Coming Up
Training at Butler's Wharf Cookery School gave Packer the basic rhythms of professional kitchen work, with structure and repetition at the center. Sarit is now co-founder and chef-owner of Honey & Co, a role that has remained central since the first opening.
Where They Are Now
Since opening the first restaurant in 2012, Packer has kept the chef-owner role at the business she co-founded, holding its direction with consistency. Middle Eastern food remains the base, but in her kitchen it is handled with range rather than reduction: fragrant, generous, and grounded in the kind of detail that comes from professional discipline. Her signature work is Honey & Co Daily, where the point is food that looks good on the plate, tastes sensational, and does not require all day to prepare. That mix of ease, care and polish defines much of the appeal.
Signature
Sarit’s signature dishes include Honey & Co: Food from the Middle East and Honey & Co. At Home, and Honey & Co Daily. Read together, they map how Honey & Co operates as both a restaurant and a point of view: close, hospitable, and exact about flavor.
Profile updated July 2026
FAQ
Asked of Sarit
What is Sarit Packer's current role?
As of 2026, Sarit Packer is Chef-owner.
Where did Sarit Packer train or study?
Sarit Packer trained at Butler's Wharf Cookery School.
What is Sarit Packer known for?
Middle Eastern food.
