Skip to Content

    Bocuse d'Or laureate

    See Lay Na

    Discipline
    Bocuse d'Or laureate
    Portrait of See Lay Na

    Portrait of See Lay Na

    i. Biography

    A kitchen’s discipline shows early in the line, and See Lay Na’s first recorded post, as Junior Sous Chef at Pacifica, Mandarin Oriental Kuala Lumpur in Kuala Lumpur, Malaysia (2009), points to that control. The work reads less as a debut than as proof of a steady hand: precision, consistency, and the ability to hold a standard without noise around it. By 2020, that same accumulation of practice had carried See Lay Na to The St Regis Langkawi, where she became Executive Chef. The role places her in the managerial center of a kitchen, where composure, confidence, and command sit alongside the creative decisions that shape service. “It can't get any better than this, I think.” See has said.

    Where They Are Now

    A degustation wine dinner framed as Taste, Texture and Theatre sets a high bar for pacing, structure, and finish, and the expectation lands before the first plate. In a format built around multiple courses, the craft is in sequencing: how flavor moves, how texture shifts, and how the room is held from one course to the next. The presence of wine signals another layer of coordination, with the menu designed to read as a whole rather than as separate moments. At Kayuputi, Langkawi, the room does some of that work itself. The vast-windowed, whitewashed restaurant opens onto the glistening Andaman seas, and the setting adds scale without clutter. In a dining room like this, the meal is asked to carry both precision and atmosphere, and the title Taste, Texture and Theatre fits the brief: a dinner arranged to be experienced course by course, with the space, the wine, and the plate all doing their part.

    Career - Executive Chef, The St Regis Langkawi, Malaysia (2020–present) - Junior Sous Chef, Pacifica, Mandarin Oriental Kuala Lumpur, Kuala Lumpur, Malaysia (2009)

    FAQ What is See Lay Na's current role? See Lay Na is Sous Chef. Where did See Lay Na work before? See Lay Na's earlier career included Pacifica, Mandarin Oriental Kuala Lumpur. What recognition has See Lay Na received? Bocuse d'Or Asia 2010 Malaysia Selection, winner (2009).

    The Sunday letter

    Get new profiles like See Lay Na every Sunday.

    One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    One email a week. Unsubscribe from any issue.