Winemaker
Simon Kemetner
Winemaker, Bio-Weingut Kemetner
- Discipline
- Winemaker
Portrait of Simon Kemetner
i. Biography
Simon Kemetner is the winemaker at Bio-Weingut Kemetner in Etsdorf am Kamp, where the work sits between vineyard and cellar and moves with the estate’s daily rhythm. At Bio-Weingut Kemetner, the practice is one of steady stewardship: reading fruit in the vineyard, then carrying that attention into the cellar once the grapes come in. The role is defined less by display than by continuity, with Simon Kemetner’s work tied to the estate itself and to the measured decisions that shape the wines.
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That responsibility places him on the production side of the estate’s winemaking direction, with day-to-day oversight that follows the season from vine to bottle. In Etsdorf am Kamp, where the pace of work is set by the vine’s cycle, his role carries both practical weight and the continuity that comes with a family name closely linked to the place.
Where They Are Now
At Bio-Weingut Kemetner in Etsdorf am Kamp, Simon Kemetner works as winemaker and also serves in the cellar role of kellermeister. Those two positions connect the broader direction of the winery with the more immediate discipline of cellar work. As winemaker, he shapes the estate’s style; as kellermeister, he stays close to the detailed decisions that define how each wine is tended. Together, the roles reflect a working life rooted in the estate’s practical realities and the continuity of its name in Etsdorf am Kamp.
FAQ
Asked of Simon
What is Simon Kemetner's current role?
Simon Kemetner is a winemaker at Bio-Weingut Kemetner in Etsdorf am Kamp.
Who is Simon Kemetner?
Winemaker at Bio-Weingut Kemetner.
Where is Bio-Weingut Kemetner based?
Etsdorf am Kamp.
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The Sunday email
Read about winemakers like Simon Kemetner in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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