Simone Modolo

Viticulture And Enology set the frame early for Simone Modolo, whose training at Università degli Studi di Udine gave structure to work that would later move through vineyard, cellar, and lab with the same technical discipline. The degree matters here not as decoration but as the base layer of a career built on method, repetition, and controlled decision-making. The early progression through production roles shows how cellar craft is learned in sequence. In 2018–2018, Simone Modolo worked as stagista at Azienda Vitivinicola Vallarom in Avio (Tn), then in 2019–2019 served as apprendista at Giotto Earth Listener in Follina. Later, as Aiuto Enologo at Sacchetto Srl in Tarzo, the work would have required the accuracy and steadiness that separate observation from responsibility. Since 2020, Simone Modolo has held the role of enologo at Tenuta Prapian. That step marks the point where earlier training and cellar practice come together in a single remit, with accumulated experience replacing apprenticeship and turning into day-to-day authorship of the wine. Today Winemaking at Prapian in Trebaseleghe, Italy depends on pace, timing, and consistency as much as on theory. In Simone Modolo’s case, the work is defined by a practical command of the process: the classroom foundation from Università degli Studi di Udine, the repetitions of stage and cellar, and the requirement to carry those disciplines into a current production role.