Skip to Content

    Chef

    Stephane Buyens

    Discipline
    Chef
    Portrait of Stephane Buyens

    Portrait of Stephane Buyens

    i. Biography

    In De Panne, garnaalkroketten are the house marker at Hostellerie Le Fox: crisp on the outside, served with a soft creamy bisque, and used either as a starter or an aperitif bite. For Stéphane Buyens, the dish also carries a family line back to his bomma, and it reads as a daily test of kitchen discipline rather than a special occasion plate.

    The Sunday email

    Read about chefs like Stephane Buyens in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    Coming Up

    Training at Hotelschool Ter Duinen led into a long run at Hostellerie Le Fox in De Panne, where Stéphane Buyens worked as chef from 1984 to 2024. His profile later extended beyond the kitchen through 33 Masterchefs of Belgium, where he served as president from 2005 to 2019, and through television work on VTM as televisiekok / tv-chef in Chef in Nood and MasterChef in 2010. Since 2019, Buyens has also served as schepen (local councillor) for the Municipality of De Panne.

    Where They Are Now

    The public work is still anchored in De Panne, where the culinary reference point remains the garnaalkroketten linked to Le Fox. That dish stays tied to his bomma and is plated as a starter or served as an aperitif bite with soft creamy bisque. On whether cooking was coming to an end, Buyens gave a direct answer: "Nee, ik ben nog niet uitgekookt." "Het keukenmateriaal gaat mee in de verhuiswagen."

    Signature

    Stéphane Buyens's signature dishes include garnaalkroketten.

    In Their Words “Begin volgend jaar openen we in De Panne, in een woning, een kleinschalig restaurant.” “We maken ze van donderdag tot zondag dagelijks, als vast item in onze mise en place.”

    ii

    FAQ

    Asked of Stephane

    • Where did Stephane Buyens train or study?

      Stephane Buyens trained at Hotelschool Ter Duinen.

    • What recognition has Stephane Buyens received?

      Michelinster voor Le Fox (1987).

    The Sunday email

    Read about chefs like Stephane Buyens in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.