i. Biography
Tiziana Pecci works within the discipline of classic Montalcino winemaking, where timing is set by season and cellar decision-making is aimed at preserving what Sangiovese already gives. At Celestino Pecci, the Brunello is produced and aged in 10- and 35-hectoliter botti, a format that keeps the wines clear in structure and centered on grape character rather than oak imprint. The style is traditional, but not decorative about tradition: it is a method built to hold onto purity, definition, and the continuity of place.
Today
At Azienda Agricola Celestino Pecci, the day-to-day work is carried by Tiziana Pecci through the running of the estate and the farmhouse, with attention given to continuity as much as to production. That kind of stewardship keeps a house style intact over time, especially in a region where identity is tied to how carefully the raw material is handled. Her role is to keep the work aligned with the estate’s established values, so the wines remain readable in the register that Montalcino expects: measured, disciplined, and rooted in Sangiovese.
Signature
The listed wines—Rosso di Montalcino, Brunello, Rosso di Montalcino 2020, Brunello Poggio al Carro, and Brunello Maddalena—map the range of Tiziana Pecci’s cellar. Rosso di Montalcino points to the fresher side of the house, while Brunello carries the deeper structure associated with the appellation. Taken together, the bottlings show a portfolio built on the same traditional frame, with each label occupying a distinct place without breaking from the estate’s broader approach. Rosso di Montalcino 2020, Brunello Poggio al Carro, and Brunello Maddalena extend that same logic across the range, keeping nuance and texture in view.
Recognition
The clearest craft marker here is the Brunello method itself: aging in 10- and 35-hectoliter botti. In practice, that choice keeps the wines focused on Sangiovese’s own structure and character, rather than pushing them toward overt oak influence. For Tiziana Pecci, that is where the work reads most clearly—through restraint, patience, and a technical preference that protects the line of tradition the estate is built on.
Profile updated July 2026
FAQ
Asked of Tiziana
What is Tiziana Pecci's current role?
As of 2026, Tiziana Pecci is At the helm of the winery.
What is Tiziana Pecci known for?
Classic, traditional winemaking; Brunello is produced and aged in 10- and 35-hectoliter botti to preserve the purity and character of Sangiovese.
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