Chef
Tomos Parry
Executive Chef, Founder & Co-Owner, Brat and Mountain
- Discipline
- Chef
- Based in
- London, United Kingdom
- Venue
- Brat · Restaurant
Known for
- Fire-led cooking with British produce
- Whole turbot grilled on coals
- Basque-inspired wood-fired techniques
- Welsh heritage influences
i. Biography
Tomos Parry is a Welsh chef and the Executive Chef, founder, and co-owner of Brat in Shoreditch, London, which opened in 2018 and earned a Michelin star within six months, and Mountain in Beak Street, London, which opened in 2023 and also received a Michelin star shortly after. He also runs Brat x Climpson's Arch in London Fields, launched as a 2020 pandemic pop-up. His cooking emphasizes fire-led, produce-driven dishes inspired by Basque and Welsh traditions, with signature items like whole turbot grilled on coals and smoked potatoes.
Profile updated July 2026
