Portrait of Tomy Conte
i. Biography
A former fine-dining chef, Tomy Conte moved from white-tablecloth service to a wood-fired oven on Darnestown Road. The work now centers on Canotto-style Neapolitan pizza.
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The Path
Inferno Pizzeria Napoletana is the current stage for Tomy Conte’s work, with chef serving as the active role and the focus on dough, fire, and the canotto style. The career reads as a shift in setting, not in discipline: the kitchen remains the site of the craft.
The Work Today
Canotto-style Neapolitan pizza is the center of the practice. That style defines the line Tomy Conte is working in at Inferno Pizzeria Napoletana.
Signature
Tomy Conte is a chef known for Canotto-style Neapolitan pizza.
FAQ
Asked of Tomy
What is Tomy Conte's current role?
As of 2026, Tomy Conte is Chef of Inferno Pizzeria Napoletana.
What recognition has Tomy Conte received?
Opinionated About Dining Cheap Eats North America list (2023).
What is Tomy Conte known for?
Canotto-style Neapolitan pizza.
The Sunday email
Read about chefs like Tomy Conte in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.