R&D at Noma
Toni Toivanen
- Discipline
- R&D at Noma
Portrait of Toni Toivanen
i. Biography
Toni Toivanen is a Finnish chef from Vantaa/Corsola who has worked at Noma in Copenhagen and later led product development at Inua in Tokyo. He has also been associated with pop-up and guest concepts in Helsinki, including Aki and Koti, where his cooking is described as modern Nordic with strong Japanese influence. Publicly available sources do not provide enough authoritative information to confirm a more complete biography or any awards beyond these work history details.
The Sunday letter
Get new profiles like Toni Toivanen every Sunday.
One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.
One email a week. Unsubscribe from any issue.
Favorite Places
Recommended by Toni
Favorite
Tim Ho Wan (添好運)
Restaurant · Tokyo · Japan
View place →
Recommends
Eromanga Oy
Restaurant · Helsinki · Finland
View place →
Recommends
FUGLEN ASAKUSA
Bar · Tokyo · Japan
View place →
Recommends
Kong Hans Kælder
Restaurant · Copenhagen · Denmark
View place →
Recommends
Saji
Restaurant · Copenhagen · Denmark
View place →
Recommends
Seks
Restaurant · Copenhagen · Denmark
View place →
Recommends
Vinkkeli
Restaurant · Helsinki · Finland
View place →
Explore
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
One email a week. Unsubscribe from any issue.