Tonino Cogliano - Simone Lombardi

The Path

At IMperfetto in Puteaux, France, the brief is narrow by design: Executive Chef Tonino Cogliano - Simone Lombardi is identified with Neapolitan pizza, and with the discipline that form demands. The role, the restaurant, and the craft align cleanly. That kind of clarity is useful in this trade; it leaves little room for noise and puts the work itself in view.

The Work Today

In the kitchen at IMperfetto, the focus stays on control, timing, and repetition done well. Tonino Cogliano - Simone Lombardi works within Neapolitan pizza, a style that depends on exact handling, careful heat management, and restraint. There is no surplus in the form when it is done properly. What remains is technique, consistency, and attention to the essentials.

Career - Executive Chef — IMperfetto, Puteaux, France

Signature

Neapolitan pizza is the defining craft associated with Tonino Cogliano and Simone Lombardi. The emphasis is singular, which is often the point in a tradition built on precision rather than range. The work returns to one discipline and asks it to carry the identity of the kitchen.

Acclaim

The recognition attached to Tonino Cogliano - Simone Lombardi is tied directly to the craft rather than to a list of awards. Neapolitan pizza is the marker, and that specificity tells you where the reputation sits: in a demanding style that rewards consistency, control, and respect for method. The credit follows the work, not the other way around.

FAQ What is Tonino Cogliano - Simone Lombardi's current role? As of 2026, Tonino Cogliano - Simone Lombardi is Executive Chef. What is Tonino Cogliano - Simone Lombardi known for? Neapolitan pizza.