Chef
Tony Luk
- Discipline
- Chef
Portrait of Tony Luk
i. Biography
Executive Chef at Jade Seafood Restaurant in Richmond, Canada, Tony Luk is a specialist in Chinese seafood. His path to the city began after he was invited to cook for a few years in New Brunswick, and he settled in Vancouver in 1994. The Chinese Restaurant Awards later named him Chinese Chef of the Year Gold.
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The Essentials The work is defined by a focused discipline: Chinese seafood, cooked at a Richmond restaurant with a chef whose Canadian career moved west after time in New Brunswick. The award recognition gives a public marker to that craft, while the 1994 move to Vancouver fixes his place in British Columbia’s dining landscape.
FAQ
Asked of Tony
Where does Tony Luk work?
He works at Jade Seafood Restaurant in Richmond, Canada.
Who is Tony Luk?
He is the Executive Chef of the restaurant and a chef who settled in Vancouver in 1994.
What is Tony Luk known for?
He is known for Chinese seafood and for winning Chinese Chef of the Year Gold from the Chinese Restaurant Awards.
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The Sunday email
Read about chefs like Tony Luk in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.