Chef
Tony Su
Executive Chef, T'ang Court at The Langham, Shanghai, Xintiandi
- Discipline
- Chef
- Based in
- Shanghai, China
Known for
- Executive Chef of Michelin-starred T'ang Court, Shanghai
- Blending timeless Cantonese recipes with meticulous attention to detail
- Fine dining experiences emphasizing highest quality ingredients
- Culinary collaboration across Langham Hospitality Group properties
i. Biography
Tony Su is the Executive Chef of T'ang Court at The Langham, Shanghai, Xintiandi, leading the restaurant to a one-star Michelin rating in the 2025 MICHELIN Guide Shanghai. Under his leadership, T'ang Court presents dishes that blend timeless Cantonese recipes with meticulous attention to detail, emphasizing the use of the highest quality ingredients to create elevated gastronomic experiences. He has also collaborated with T'ang Court Jakarta, sharing his culinary expertise across the Langham Hospitality Group's Cantonese dining establishments.
Profile updated July 2026
