i. Biography
The Climb
Omakase technique is built through repetition: clean knife work, controlled pacing, and the restraint to let sequence do part of the work. Victor Chen developed that foundation early in his career at New York Sushi Ko and Sushi Seki, before taking the Executive Chef role at Kintsugi Omakase.
Now
Omakase sushi depends on more than selection. The format asks for judgment across sequence, restraint, temperature, cut, timing, and the working exchange between chef and guest. At Kintsugi Omakase, Victor Chen works inside that structure as Executive Chef.
Recognition
An omakase program carries recognition through trust: the chef is expected to read product, pace the counter, and make daily decisions that hold the menu together. Victor Chen’s role reflects that level of responsibility. Career history also frames that recognition, with New York Sushi Ko, Sushi Seki, and Kintsugi Omakase marking the relevant points of record.
Profile updated July 2026
FAQ
Asked of Victor
What does Victor Chen do now?
Victor Chen is chef at Kintsugi — Sushi, Japanese Contemporary.
Where did Victor Chen work before?
Earlier in their career, Victor Chen worked at New York Sushi Ko and Sushi Seki.
What is Victor Chen known for?
Omakase sushi.
