Victor Molina

The Path

Training at Le Cordon Bleu Paris and Tokyo Sushi Academy Singapore gave Victor Molina two schools of discipline to draw from. One line of study grounded him in classic technique; the other sharpened the precision required by knife work, composition, and movement. Those foundations show up in the way he carries a kitchen: measured, exacting, and built around consistency rather than display. Leadership has followed that training in a steady line. As president of Unión de Chef Latinoamericano and Group Executive Chef of ÔDELICE, Victor Molina works across both representation and service. One role places him in a wider professional conversation; the other keeps him accountable to daily execution, where standards only matter if they hold through service.

The Work Today

At ÔDELICE in Hong Kong, the Group Executive Chef role is where Victor Molina’s training meets the restaurant’s brief. Contemporary and affordable French bistrot cuisine requires control without stiffness, and clarity without excess. That kind of cooking depends on rhythm, repetition, and a clear sense of proportion, all of which sit at the center of his work.

In Their Words The line reads plainly, which is part of its force. It points to time spent in one place, enough to understand a kitchen’s pace, a city’s tempo, and the discipline required to keep service steady.

Career - President, Unión de Chef Latinoamericano - Group Executive Chef, ÔDELICE, Hong Kong Education: Le Cordon Bleu Paris; Tokyo Sushi Academy Singapore

Acclaim

The career is built from training, office, and public visibility. Le Cordon Bleu Paris and Tokyo Sushi Academy Singapore establish the technical base; the presidency of Unión de Chef Latinoamericano places Victor Molina in a broader professional frame; and Top Chef Estrellas adds outside recognition to the picture. Taken together, those markers describe a chef whose reputation rests on formal study, leadership, and repeated proof in the work.

FAQ What is Victor Molina's current role? Victor Molina is Group Executive Chef. Where did Victor Molina train or study? Victor Molina trained at Le Cordon Bleu Paris and Tokyo Sushi Academy Singapore. What is Victor Molina known for? Contemporary and affordable French bistrot cuisine.