i. Biography
Vincenzo Esposito.
Coming Up
A working base in hospitality starts with the right kind of training, and I.T.C. Luigi Sturzo gave Vincenzo Esposito that footing before he entered service as a sommelier at San Carlo Restaurant Group (2010–2012). The role sits at the intersection of product knowledge and room awareness: reading pace, supporting service, and keeping the dining room moving with control. It is the kind of early position that builds habits—precision, composure, and an understanding of how front-of-house work shapes the full experience. Longer responsibility followed in the General Manager role at Bellagio Restaurant (2012–2019), where the work moved from service support into oversight of operations. A seven-year stretch in one post points to continuity, but also to the slower gains of management craft: coordinating people, keeping standards consistent, and holding a room together across a long period of service. Since 2019, that operational register has continued at Lucarelli Restaurants, where Vincenzo has served as manager. Alongside that, ownership of Pizzeria Carmnella and the chef role at La Maison Thai show a career split between running businesses and shaping them directly through food.
Honors
No awards are cited for Esposito.
Profile updated July 2026
FAQ
Asked of Vincenzo
What is Vincenzo Esposito's current role?
As of 2026, Vincenzo Esposito is Manager of Lucarelli Restaurants.
Where did Vincenzo Esposito train or study?
Vincenzo Esposito trained at I.T.C. Luigi Sturzo.
