Wayne Curtis

The Climb

Training at Vassar College and the University of Pennsylvania gave Wayne Curtis a broad academic base, and that range shows up in the scope of his later writing. The early record points to a writer building breadth before specialization, assembling the kind of tools that can move between subjects without losing sight of the craft of reporting. That progression at Vassar College and the University of Pennsylvania reads as accumulation rather than a single break. Wayne Curtis’s path favors connective tissue: drinking culture linked to larger histories, travel linked to routes, and everyday life linked to the systems—visible and hidden—that shape it.

Today

As the spirits and cocktails columnist for The Atlantic and a New Orleans-based writer, Wayne Curtis works with a wide lens. Cocktails and spirits sit alongside distilling, travel, archaeology, and transit, and the value of that range is structural rather than decorative: each subject gives the others context. The writing often stays close to the people behind the pour as well as the liquid itself. By keeping culture, science, and history in view, Wayne Curtis avoids reducing the subject to tasting notes and instead places drink inside questions of place, memory, technique, and the built world.

Recognition

Recognition in this career has come through the platforms that have supported that broad approach. The Daily Beast marked an earlier chapter, and The Atlantic now gives the column a prominent home. Taken together, those placements show a writer trusted to put spirits in conversation with history, science, and place without narrowing the field.

FAQ What is Wayne Curtis's current role? As of 2026, Wayne Curtis is Spirits and cocktails columnist. Where did Wayne Curtis train or study? Wayne Curtis trained at Vassar College and University of Pennsylvania. What is Wayne Curtis known for? Writes about the culture, science, and history of drink.