producer
Widukind Stockmans
producer, grower, maker, designer, or principal
- Discipline
- producer
Portrait of Widukind Stockmans
i. Biography
Since 2007, the day-to-day running of Studio Pieter Stockmans in Genk has sat with Widukind Stockmans, whose work is less about display than about keeping the studio’s collaborative machinery moving. The job is built on appointments, table talk, and the measured exchange of ideas that sit between chef and studio, where material, form, and purpose are handled in practical terms. Over time, that process has become more refined, more collaborative, and more firmly centered on the plate.
The Climb
Since 2007, Widukind Stockmans has held the day-to-day running of Studio Pieter Stockmans in Genk. The role requires structure and sensitivity in equal measure: enough discipline to keep the studio moving, and enough attention to hear what chefs are asking for when they arrive with ideas, expectations, and the requirements of an event. Much of the work happens in conversation, through a practical exchange that links the studio’s craft to the atmosphere and intent of each occasion. What emerges is a process built on continuity, where familiarity is part of the working language.
Today
At Studio Pieter Stockmans in Genk, the method has shifted so that the plate now sits at the center of the collaboration. The process no longer starts with the menu and expands outward; it begins with choosing a plate design. That change sets the terms from the outset, making the object the first reference point and establishing the visual and tactile framework for what follows. As Stockmans puts it: “In the past, they would tell me the menu they had planned for the event, and now the process starts with choosing a plate design.”
In Their Words “We invite each chef to participate in the event at the beginning of the year, and then they come in to our studio to discuss their specific ideas and needs.” The invitation marks the start of a shared process, not a fixed handoff. Chefs come into the studio, where the conversation can stay precise, responsive, and grounded in what they want to present. Ideas are then translated into practical needs, and the studio’s work takes shape through dialogue. “In the past, they would tell me the menu they had planned for the event, and now the process starts with choosing a plate design.” That change puts the plate in the lead. It is no longer just a support for the food, but the first point of reference. The design comes first, and from there the rest of the experience begins to take form.
Career - day-to-day running of the studio, Studio Pieter Stockmans, Genk, Belgium (2007–present)
Recognition
Stockmans describes the value of continuity plainly: “This familiarity and close working relationship are really important to the success of the event.” The point is clear: repeated contact builds trust, and that trust gives the event its ease and its working rhythm.
FAQ What is Widukind Stockmans known for? He is known for the day-to-day running of Studio Pieter Stockmans (Genk). What are Widukind Stockmans's most notable roles? His most notable role is the day-to-day running of Studio Pieter Stockmans (Genk). What is Widukind Stockmans's craft? Day-to-day running of the studio, Studio Pieter Stockmans (Genk), 2007.
The Sunday letter
Get new profiles like Widukind Stockmans every Sunday.
One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.
One email a week. Unsubscribe from any issue.
Explore
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
One email a week. Unsubscribe from any issue.