Chef
William Joo - Jennifer So
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
The 2025 Michelin Plate went to Pizzeria Sei in Los Angeles, United States, the restaurant co-owned by William Joo - Jennifer So. The restaurant focuses on Tokyo-style neo-Neapolitan pizza cooked in an almond wood-fired oven, shaped by Italian technique and a process discipline associated with Japanese fine dining.
The Honours
In 2025, the restaurant received a Michelin Plate. The recognition belongs to a Los Angeles address where the work is deliberately focused: pizza, heat, timing, temperature, proportion, and a room stripped of anything that does not contribute. That restraint matters on the plate because the restaurant’s specialty depends on exact choices rather than abundance. Tokyo-style neo-Neapolitan pizza is the named form, and its execution is tied to the oven, the dough, and the controlled pace of service.
The Craft
The defining work is Tokyo-style neo-Neapolitan pizza made in an almond wood-fired oven. Traditional Italian pizza-making technique supplies the foundation, while the process discipline associated with Japanese fine dining shapes the way each element is handled. Timing is not a background concern; it is part of the craft. Temperature is treated with the same seriousness, and proportion governs the final result. Together, those controls produce a crust described as airy, chewy, and crisp, with the almond wood-fired oven central to that texture. The room follows the same logic as the dough. Its minimalist room, menu, and service style reflect a philosophy of removing anything that does not contribute. Nothing in that approach asks for excess; the measure of the work is whether each detail has a function.
The Career
William Joo - Jennifer So serve as co-owners of the Los Angeles restaurant, and that role is tied to the way the place is built around a disciplined specialty. Their work is framed by control: a focused menu, a spare room, and pizza shaped by timing, temperature, and proportion. The result is a career statement made through ownership as much as craft. The oven, the crust, the minimalist service style, and the 2025 Michelin Plate all point to the same organizing idea: remove distraction, preserve precision, and let the pizza carry the argument.
Profile updated July 2026
FAQ
Asked of William
What is William Joo - Jennifer So's current role?
William Joo - Jennifer So are co-owners of Pizzeria Sei in Los Angeles, United States.
What awards has William Joo - Jennifer So received?
Their restaurant received a Michelin Plate in 2025.
What is William Joo - Jennifer So's most notable recognition?
Their restaurant received a Michelin Plate in 2025.
