Wong Chi Fai

Wong Chi Fai is the executive chef at T'ang Court at The Langham, Hong Kong, a Michelin three-star Cantonese restaurant in Tsim Sha Tsui. Coverage from 2023–2026 places him at the helm of the restaurant and notes that he has worked there for more than two decades, beginning as a junior steamer chef before rising to the top role. He is associated with the restaurant's traditional Cantonese cuisine and its long-running Michelin three-star status.