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Yoric Tieche
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Portrait of Yoric Tieche
i. Biography
Yoric Tièche is the executive chef at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, in Saint-Jean-Cap-Ferrat, where he has led the kitchens since 2017. He is associated with Le Cap at the Grand-Hôtel du Cap-Ferrat and has been recognized with the Gault&Millau d’Or 2025 for the Provence-Alpes-Côte d’Azur, Corsica, and Monaco region. Earlier reporting also places him at La Passagère at Hôtel Belles-Rives in Juan-les-Pins and notes training and stages in French fine-dining houses including Le Meurice, Taillevent, and Negresco.
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