Zach Engel

Coming Up

Tulane University is where Zach Engel trained before moving into kitchens that rewarded pace, discipline, and clear command. At Shaya Restaurant in New Orleans, he held the line first as Head Chef until 2017, then as Executive Chef in 2017, with each step sharpening the kitchen language that would carry forward into later roles. From 2017 to 2018, Engel served as Culinary Director at Pomegranate Hospitality in New Orleans, a position that extended his influence beyond a single pass. By 2019, he had become Executive Chef and partner at Galit in Chicago, where that same combination of management and kitchen control continued to define the restaurant’s direction.

Where They Are Now

At Galit, the title of partner belongs to the work itself. For Zach Engel, it signals operational responsibility as much as recognition.

Career - Head Chef — Shaya Restaurant, New Orleans (until 2017) - Executive Chef — Shaya Restaurant, New Orleans (2017) - Culinary Director — Pomegranate Hospitality, New Orleans (2017–2018) - Executive Chef and Partner — Galit, Chicago (from 2019) Education: Tulane University

Honors

Zach Engel's honors include James Beard Award for Rising Star Chef (2017).

FAQ What is Zach Engel's current role? As of 2026, Zach Engel is Executive Chef and Partner. Where did Zach Engel train or study? Zach Engel trained at Tulane University. What recognition has Zach Engel received? James Beard Award for Rising Star Chef (2017).