Made ByRestaurant

abysse

Name: abysse
Address: Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−30−12 EBISU-HILLS 1F, Tokyo, Japan
Telephone: +81 3-6804-3846
Price range: $$$$

In Residence

Kotaro Meguro

Chef

01CuisineModern French Seafood
02CityTokyo, Japan
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern French Seafood
Price: $$$$
Neighborhood: Shibuya

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The people

Kotaro Meguro
Chef

Recognition

Michelin 1 Star
2026
Opinionated About Dining Top Restaurants in Japan Ranked #133
2026
Tabelog 100 #34
2025

Hours

Mon	18:00–23:30
Tue	18:00–23:30
Wed	Closed
Thu	18:00–23:30
Fri	18:00–23:30
Sat	18:00–23:30
Sun	18:00–23:30

Hours can change. Check with the venue before you go.

Address

Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−30−12 EBISU-HILLS 1F

Shibuya

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Website

abysse.jp

Phone

+81 3-6804-3846

Questions

Frequently asked

What recognition does abysse hold?

abysse holds 1 Michelin star.

Who works at abysse?

Made By profiles Kotaro Meguro (Chef) at abysse.

How expensive is abysse?

abysse is listed at a price level of $$$$.

Where is abysse and what does it serve?

abysse is in Shibuya, Tokyo, serving Modern French Seafood.

The field

How it compares

Place	Awards	Cuisine	Notes
abysse	Michelin 1 Star	Modern French Seafood	Shibuya, $$$$
Den	Michelin 2 Stars, 50 Best	Modern Japanese Kaiseki	Tokyo
Florilège	Michelin 2 Stars, 50 Best	Modern French-Japanese Plant-Based Fine Dining	Tokyo
Narisawa	Michelin 2 Stars, 50 Best	Modern Japanese Satoyama Fine Dining	Tokyo
Quintessence	Michelin 3 Stars	Modern French Fine Dining	Tokyo
Sazenka	Michelin 3 Stars, 50 Best	Modern Chinese Fine Dining	Tokyo
Sézanne	Michelin 3 Stars, 50 Best	Modern French Fine Dining	Tokyo

Similar places

The Sunday email

Read about the people behind restaurants like abysse in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.