Made ByRestaurant

Beefbar

Name: Beefbar
Address: 42 Quai Jean-Charles Rey, 98000 Monaco, Monaco, Monaco
Telephone: +377 97 77 09 29
Price range: $$$$

In Residence

Thierry Paludetto

Chef

01CuisinePremium Steakhouse with International Street Food
02CityMonaco, Monaco

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At a glance

Cuisine: Premium Steakhouse with International Street Food
Price: $$$$
Neighborhood: Fontvieille

The people

Thierry Paludetto
Chef

Recognition

Michelin Plate
2026
Star Wine List
2026
World's Best Steaks 101 Best Steak Restaurants #50
2026

Hours

Mon	12:00–14:30, 19:30–22:30
Tue	12:00–14:30, 19:30–22:30
Wed	12:00–14:30, 19:30–22:30
Thu	12:00–14:30, 19:30–22:30
Fri	12:00–14:30, 19:30–23:00
Sat	12:00–14:30, 19:30–23:00
Sun	12:00–14:30, 19:30–22:30

Hours can change. Check with the venue before you go.

Address

42 Quai Jean-Charles Rey, 98000 Monaco

Fontvieille

Open in Google Maps

Website

beefbar.com

Phone

+377 97 77 09 29

Questions

Frequently asked

Who works at Beefbar?

Made By profiles Thierry Paludetto (Chef) at Beefbar.

How expensive is Beefbar?

Beefbar is listed at a price level of $$$$.

Where is Beefbar and what does it serve?

Beefbar is in Fontvieille, Monaco, serving Premium Steakhouse with International Street Food.

The field

How it compares

Place	Cuisine	Notes	Awards
Beefbar	Premium Steakhouse with International Street Food	Fontvieille, $$$$	·
Alain Ducasse- Louis XV	Modern French Riviera Fine Dining	Monaco	Michelin 3 Stars, 50 Best
Blue Bay Marcel Ravin	Caribbean-Mediterranean Fusion Fine Dining	Monaco	Michelin 2 Stars
L'Abysse Monte-Carlo	Modern Japanese Omakase	Monaco	Michelin 2 Stars
Le Grill	Modern French Mediterranean Grill	Monaco	Michelin 1 Star
Les Ambassadeurs by Christophe Cussac	Modern Mediterranean Fine Dining	Monaco	Michelin 2 Stars
Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo	Cuisine Moderne Française Méditerranéenne	Monaco	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like Beefbar in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.