Made ByRestaurant

Carnitas Uruapan Restaurant

Name: Carnitas Uruapan Restaurant
Address: 1725 W 18th St, Chicago, IL 60608, Chicago, United States
Telephone: (312) 226-2654
Price range: $$

In Residence

Inocencio Carbajal

Chef

01CuisineAuthentic Mexican Carnitas
02CityChicago, United States

From the people index

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At a glance

Cuisine: Authentic Mexican Carnitas
Price: $$
Neighborhood: Little Village

The people

Inocencio Carbajal
Chef

Recognition

Opinionated About Dining Cheap Eats in North America Ranked #148
2026
Opinionated About Dining Cheap Eats in North America in Ranked #110
2023

Hours

Mon	10 AM–4 PM
Tue	10 AM–4 PM
Wed	10 AM–4 PM
Thu	10 AM–4 PM
Fri	9 AM–4 PM
Sat	7 AM–5 PM
Sun	7 AM–5 PM

Hours can change. Check with the venue before you go.

Address

1725 W 18th St, Chicago, IL 60608

Little Village

Open in Google Maps

Website

carnitasuruapanchi.com

Phone

(312) 226-2654

Questions

Frequently asked

Who works at Carnitas Uruapan Restaurant?

Made By profiles Inocencio Carbajal (Chef) at Carnitas Uruapan Restaurant.

How expensive is Carnitas Uruapan Restaurant?

Carnitas Uruapan Restaurant is listed at a price level of $$.

Where is Carnitas Uruapan Restaurant and what does it serve?

Carnitas Uruapan Restaurant is in Little Village, Chicago, serving Authentic Mexican Carnitas.

The field

How it compares

Place	Cuisine	Notes	Awards
Carnitas Uruapan Restaurant	Authentic Mexican Carnitas	Little Village, $$	·
Alinea	Avant-Garde Molecular Gastronomy	Chicago	Michelin 3 Stars, 50 Best
Asador Bastian	Basque-Inspired Steakhouse	Chicago	·
Ever	Modern American Fine Dining	Chicago	Michelin 2 Stars
Kumiko	Japanese Dining Bar	Chicago	·
Oriole	Modern French-Japanese Tasting Menu	Chicago	Michelin 2 Stars
Smyth	Modern American Tasting Menu	Chicago	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Carnitas Uruapan Restaurant in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.