The Places · Spain
A Coruña
Made By profiles 3 places in A Coruña, spanning modern galician, modern galician seafood — each tied to the people and producers behind it.
01.Modern Galician
NaDo
A Coruña, Spain
In A Coruña's old quarter, NaDo operates from a narrow callejón with just two long tables and an open kitchen facing the harbour. Chef Iván Domínguez works Galicia's Atlantic larder into a contemporary format, anchored by the Furancho surprise menu. Recognised by Michelin and ranked #582 in Opinionated About Dining's Top European Restaurants (2025), it holds a clear position in the city's serious dining tier at a mid-range price point.
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02.Modern Galician
El de Alberto
A Coruña, Spain
Among A Coruña's mid-range modern dining options, El de Alberto earns its Michelin Bib Gourmand distinction (2024 and 2025) through an updated take on Galician tradition: marinated mackerel, Galician-style hake, and sirloin with foie gras, served as medias raciones near Playa del Orzán. A third-generation family operation with training from Culler de Pau behind the stove and attentive, informal service throughout.
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03.Modern Galician Seafood
Taberna 5 Mares
A Coruña, Spain
Taberna 5 Mares holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, making it one of the more consistent value-led entries in A Coruña's dining scene. Occupying the former café space adjoining the Michelin-recognised Árbore da Veira, it pairs coastal views with a menu that moves between appetisers, shareable dishes, and an affordable tasting menu built around a handful of signature preparations.
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