The Places · Japan
Akita
Made By profiles 4 places in Akita, spanning brewery, edo ryori (traditional tokyo-style japanese cuisine) — each tied to the people and producers behind it.
01.Edo Ryori (Traditional Tokyo-Style Japanese Cuisine)
Nihon Ryori Takamura
Akita, Japan
Akita's most decorated kaiseki counter holds a Tabelog Silver Award through 2026 and has ranked inside Opinionated About Dining's top 60 restaurants in Japan for three consecutive years. Thirteen seats, membership-only access, and an evening-only format signal exactly the kind of deliberate, unhurried dining that defines Tohoku's most serious Japanese cuisine room. Dinner runs JPY 20,000 to 29,999.
● 1 artisanView →02.Brewery
Akita Shurui Seizoh Head Office Brewery
Akita, Japan
Akita Shurui Seizoh's head-office brewery in Akita is one of two current breweries listed by the company behind the Takashimizu sake brand.
● 1 artisanView →03.Brewery
Takashimizu Goshono Brewery
Akita, Japan
Takashimizu's Goshono Brewery is Akita Shurui Seizoh's modern sake-production site in Akita, opened in 1998.
● 1 artisanView →04.Brewery
Aramasa Shuzo
Akita, Japan
Founded in 1852, Aramasa Shuzo brews sake at its Omachi home in Akita City.
● 1 artisanView →