The Places · Italy
Barolo
Made By profiles 4 places in Barolo, spanning winery — each tied to the people and producers behind it.
01.Winery
Marchesi di Barolo
Barolo, Italy
One of Barolo's most historically anchored estates, Marchesi di Barolo sits at the centre of the village on Via Roma and holds a 2025 Pearl 3 Star Prestige award. The estate traces its origins to the early nineteenth century and the Marchesa Giulia Falletti Colbert, whose five original oak casks have been restored and returned to active use, a rare continuity of material culture in a region where heritage is currency.
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02.Winery
Luciano Sandrone
Barolo, Italy
Luciano Sandrone sits at Via Pugnane, 4 in the village of Barolo, holding a Pearl 2 Star Prestige rating (2025) that places it among the Langhe's most recognised addresses. The winery occupies one of Nebbiolo's most demanding appellations, where Cannubi and Vite Talin vineyard sites translate limestone-clay geology into wines of structural precision. For those visiting the Barolo wine zone, it represents a direct encounter with the appellation's terroir-driven upper tier.
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Scarzello
Barolo, Italy
Scarzello is a small family-run Barolo estate focused on Nebbiolo, traditional cellar work, and site expression from holdings that include Sarmassa and Terlo. The draw is not spectacle but a quiet cellar format, guided tasting, long macerations, large oak cask aging, and a compact portfolio that reads clearly within Barolo’s classical tradition.
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04.Winery
Bric Cenciurio
Barolo, Italy
Bric Cenciurio suits drinkers who want Barolo framed through land rather than spectacle: family-run, small-scale, and tied to vineyards across Barolo, Castellinaldo, and Magliano Alfieri. Its appeal is the Langhe-Roero split, where Nebbiolo, Arneis, Riesling, Barbera, Moscato d’Asti and grappa sit inside a quietly traditional cellar culture.
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