The Places · Italy
Bolgheri
Made By profiles 5 places in Bolgheri, spanning winery, tuscan meat osteria — each tied to the people and producers behind it.
01.Winery
Tenuta San Guido
Bolgheri, Italy
Tenuta San Guido is the Bolgheri estate that defined the Sassicaia category and, by extension, rewrote the rules for Italian fine wine. With Graziana Grassini as winemaker and a first vintage dating to 1968, the estate operates at the upper tier of Bolgheri's appellation hierarchy. Its 2025 Pearl 5 Star Prestige award confirms a position it has held, by deed rather than declaration, for decades.
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02.Winery
Tenuta Guado al Tasso
Bolgheri, Italy
Tenuta Guado al Tasso is Antinori's flagship Bolgheri estate, responsible for one of the Tuscan coast's most closely followed Cabernet-led blends since its first vintage in 1990. Under winemaker Renzo Cotarella, the estate holds a Pearl 4 Star Prestige rating (2025) and sits at the upper tier of the Bolgheri appellation alongside peers such as Tenuta San Guido and Le Macchiole.
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03.Winery
Tenuta di Biserno
Bolgheri, Italy
Tenuta di Biserno is a Bolgheri estate operating at the upper tier of the Tuscan Maremma's premium red wine category, recognised with a Pearl 3 Star Prestige award in 2025. Set along the Via Bolgherese corridor that defines the appellation's most serious properties, it represents the restrained, Bordeaux-influenced winemaking tradition that has shaped Bolgheri's global reputation over the past four decades.
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04.Winery
Le Macchiole
Bolgheri, Italy
Le Macchiole sits along the Bolgherese road in one of Tuscany's most closely watched wine corridors, earning a Pearl 2 Star Prestige rating in 2025. The estate works within a coastal terroir shaped by Tyrrhenian breezes and iron-rich soils, producing single-variety reds that sit at the serious end of Bolgheri's output. It belongs in the same conversation as the appellation's most celebrated addresses.
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05.Tuscan Meat Osteria
Osteria Magona
Bolgheri, Italy
A Michelin Bib Gourmand-recognised osteria on the road through Bolgheri's vine country, Osteria Magona serves deeply rooted Tuscan cooking, ribollita, pappa al pomodoro, gnudi, fresh pasta, at prices that sit well below the area's premium wine-tourism tier. With a 4.7 Google rating across more than 3,200 reviews and a wine list focused on Bolgheri DOC labels, it occupies a specific and underserved position in the local dining scene.
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