The Places · United Kingdom
Bristol
Made By profiles 4 places in Bristol, spanning modern british bistro, modern british fine dining, modern british gastropub — each tied to the people and producers behind it.
01.Modern British Fine Dining
Bulrush
Bristol, United Kingdom
Foraged precision defines Bulrush in the City of Bristol, where chef George Livesey crafts imaginative tasting menus, think “scallop Marmite” and wagyu fat waffles with koji ice cream, in an intimate Cotham dining room with a standout sommelier-led wine flight.
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02.Modern British Bistro
BOX-E
Bristol, United Kingdom
A Michelin Bib Gourmand holder for 2024 and 2025, BOX-E operates from a converted shipping container at Wapping Wharf with just 14 indoor covers. Elliott Lidstone's seasonal modern British cooking, think charred hispi cabbage, aged beef, and a celebrated vanilla panna cotta, punches well above its physical constraints, with Tessa Lidstone running the floor and wine list with genuine authority.
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03.Modern Italian Osteria
Marmo
Bristol, United Kingdom
Housed in Bristol's former Guardian Assurance Building on Baldwin Street, Marmo is an osteria-style wine bar holding consecutive Michelin Bib Gourmand awards for 2024 and 2025. Chef Priscilla Przygocki works a concise, Italian-rooted menu where restrained ingredient lists produce pronounced flavour. The price bracket sits at ££, making it one of Bristol's stronger arguments for serious cooking without the formal-dining overhead.
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04.Modern British Gastropub
Blaise Inn
Bristol, United Kingdom
A Michelin Bib Gourmand holder in Bristol's northern suburbs, Blaise Inn sits close to Blaise Castle and delivers traditional British cooking at a price point that makes it one of the city's more convincing arguments for heading beyond the centre. Under chef Louise McCrimmon, the kitchen applies a considered modern hand to classic dishes, backed by quality ales, a well-chosen wine list, and a pleasant rear courtyard.
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