The Places · Spain
Córdoba
Made By profiles 9 places in Córdoba, spanning distillery, modern andalusian fine dining, modern andalusian tasting menus — each tied to the people and producers behind it.

01.Modern Historical Andalusian
Noor
Córdoba, Spain
Three Michelin stars and a La Liste score of 87 points place Noor at the top of Córdoba's dining hierarchy and among Spain's most consequential modern restaurants. Chef Paco Morales structures the experience around a rotating historical period, currently the 18th century, explored through three named menus that draw on Andalucian culinary heritage and Moorish tradition. The result is one of the most intellectually coherent tasting formats in southern Spain.
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02.Modern Andalusian Fine Dining
Choco
Córdoba, Spain
Choco sits in the Sureste district of Córdoba, where chef Kisko García translates the flavours of Valle de Los Pedroches and his Andalusian upbringing into two tasting menus built on locally sourced, largely organic seasonal produce. Holding a Michelin star since 2024 and ranked 176th in the Opinionated About Dining Europe list that same year, it occupies Córdoba's top tier of creative dining alongside the three-starred Noor.
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03.Modern Spanish Andalusian
La Cuchara de San Lorenzo
Córdoba, Spain
A Michelin Bib Gourmand fixture in Córdoba's historic centre, La Cuchara de San Lorenzo sits in the mid-market tier that defines the city's everyday dining culture. Brothers Narciso and Paco López run front of house and kitchen respectively, building a menu around spoon-ready traditional dishes, salmorejo, oxtail, flamenquín, sourced from daily market availability and priced at €€.
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04.Modern Andalusian Tasting Menus
Terra Olea
Córdoba, Spain
Terra Olea holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for contemporary cooking that draws directly from Córdoba's small producers. Two tasting menus, Flos and Cibarium, frame olive culture and regional agriculture as their central subject. At a €€ price point in the Arruzafilla district, it sits in a different register to Córdoba's starred rooms while sharing their commitment to provenance.
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05.Traditional Andalusian
La Taberna de Almodóvar
Córdoba, Spain
A Michelin Bib Gourmand recipient on Calle Benito Pérez Galdós, La Taberna de Almodóvar carries forward a family tradition that began as a grocery store in Almodóvar del Río. The kitchen focuses on Córdoban regional cooking in its least-compromised form, with dishes like the house croquettes, Revuelto del Cortijo, and the thick cold soup mazamorra anchoring a menu that reads as a document of Andalusian culinary memory.
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06.Distillery
Destilería Ánima
Córdoba, Spain
Destilería Ánima is a spirits producer based in Córdoba, Spain, recognised with a Pearl 1 Star Prestige award in 2025. Operating within a city that has quietly developed a cluster of craft distilling operations, Ánima represents the more considered, quality-oriented end of Andalucía's emerging distillery scene. Visitors seeking serious Spanish spirits production will find it positioned alongside peers such as Brook Brothers and Fernet Capri in Córdoba's growing craft spirits quarter.
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07.Distillery
Fernet Capri Distillery
Córdoba, Spain
Fernet Capri Distillery is one of Córdoba's recognised spirits producers, holding a Pearl 1 Star Prestige award (2025) from EP Club. Operating within a small cohort of Andalusian distilleries pushing craft production into a region better known for wine and sherry, it represents a shift in how southern Spain's drinks scene is being mapped by serious tasters.
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08.Distillery
Brook Brothers Distillery
Córdoba, Spain
Brook Brothers Distillery operates in Córdoba's emerging craft spirits scene and holds a Pearl 1 Star Prestige (2025), placing it in a select tier among Spanish distilleries gaining recognition outside traditional wine country. The operation represents a broader shift across southern Spain, where artisan producers are drawing on local botanical and agricultural character to build credible spirits programs.
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09.Distillery
La Orden del Libra Gin
Córdoba, Spain
La Orden del Libra Gin holds a Pearl 1 Star Prestige award (2025), placing it among Córdoba's recognised craft spirits operations at a moment when the city's distilling scene is drawing serious attention. Positioned within a broader Andalusian spirits revival, it represents the kind of specialist, award-acknowledged production that sits apart from volume-led operations across the region.
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