Made ByRestaurant

Garum 2.1 Bistronómic Tapas Bar

Name: Garum 2.1 Bistronómic Tapas Bar
Address: C. de San Fernando, 122, Centro, 14003 Córdoba, Spain, Córdoba, Spain
Telephone: +34 957 48 76 73
Price range: $$$

01CuisineModern Andalucían Bistronomic Tapas
02CityCórdoba, Spain

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At a glance

Cuisine: Modern Andalucían Bistronomic Tapas
Price: $$$
Neighborhood: Jewish Quarter (Casco Histórico)

Recognition

Michelin Plate
2026
Opinionated About Dining Casual in Europe Recommended
2026
Macarfi 7.5 Food Rating
2026
Opinionated About Dining Casual in Europe
2025

Hours

Mon	13:00–15:30, 20:00–22:30
Tue	13:00–15:30, 20:00–22:30
Wed	13:00–15:30, 20:00–22:30
Thu	13:00–15:30, 20:00–22:30
Fri	13:00–15:30, 20:00–22:30
Sat	13:00–15:30, 20:00–22:30
Sun	Closed

Hours can change. Check with the venue before you go.

Address

C. de San Fernando, 122, Centro, 14003 Córdoba, Spain

Jewish Quarter (Casco Histórico)

Open in Google Maps

Website

garum2punto1.com

Phone

+34 957 48 76 73

Questions

Frequently asked

How expensive is Garum 2.1 Bistronómic Tapas Bar?

Garum 2.1 Bistronómic Tapas Bar is listed at a price level of $$$.

Where is Garum 2.1 Bistronómic Tapas Bar and what does it serve?

Garum 2.1 Bistronómic Tapas Bar is in Jewish Quarter (Casco Histórico), Córdoba, serving Modern Andalucían Bistronomic Tapas.

The field

How it compares

Place	Cuisine	Notes	Awards
Garum 2.1 Bistronómic Tapas Bar	Modern Andalucían Bistronomic Tapas	Jewish Quarter (Casco Histórico), $$$	·
Alkimia	Modern Catalan Fine Dining	Barcelona	Michelin 1 Star
Casa Pepe de la Judería	Traditional Cordoban Spanish	Córdoba	·
Choco	Modern Andalusian Fine Dining	Córdoba	Michelin 1 Star
El Envero	Contemporary Andalusian	Córdoba	·
La Cuchara de San Lorenzo	Modern Spanish Andalusian	Córdoba	·
Noor	Modern Historical Andalusian	Córdoba	Michelin 3 Stars

Similar places

The Sunday email

Read about the people behind restaurants like Garum 2.1 Bistronómic Tapas Bar in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.