The Places · France
Dijon
Made By profiles 7 places in Dijon, spanning japanese-inflected french fine dining, modern burgundian bistro, modern french bistro with wine focus — each tied to the people and producers behind it.
01.Japanese-inflected French Fine Dining
L'Aspérule
Dijon, France
Holding a Michelin star since at least 2024, L'Aspérule on Rue Jean Jacques Rousseau operates at a price point that makes starred dining in Dijon genuinely accessible. Chef Keigo Kimura, trained under Marc Veyrat and Joël Robuchon, runs a kitchen-garden-driven menu that shifts between a market-led afternoon format and more adventurous evening tasting sequences built around Burgundian produce.
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02.Modern French Gastronomique
CIBO
Dijon, France
Housed in a 17th-century Burgundy stone building on rue Jeannin, CIBO holds a Michelin star and a 'Remarkable' rating from We're Smart for its ingredient-led modern cuisine. Chef Angelo Ferrigno sources exclusively within a 200km radius, drawing Nordic-inflected technique into the heart of Burgundy's produce tradition. Tables book out quickly; Tuesday through Friday service only.
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03.Winery
Maison Gautheron d'Anost
Dijon, France
Maison Gautheron d'Anost is a Burgundian producer carrying Pearl prestige tier recognition from La Paulée, the annual celebration that gathers the Côte d'Or's most serious growers under one roof. Based in Dijon, it occupies a position calibrated against the wider prestige distribution of that event's participating estates. Serious wine seekers travelling through Burgundy should factor it into their itinerary alongside the region's other allocation-led houses.
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04.Modern Italian-French Fusion
Sublime
Dijon, France
Sublime on Rue Bannelier brings an unusual axis to Dijon's modern cuisine scene: a Japanese chef working in the Burgundy capital, recognised with a Michelin Plate in both 2024 and 2025 and climbing the Opinionated About Dining rankings for three consecutive years. At the €€ price tier, it occupies a different bracket from most of the city's award-recognised contemporary tables, making it one of the more accessible entry points into Dijon's evolving restaurant circuit.
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05.Modern French Bistro with Wine Focus
Cave
Dijon, France
Cave at 29 Rue Jeannin earned a Michelin Bib Gourmand in 2025 after holding a Michelin Plate in 2024, placing it in the tier of Dijon restaurants where serious cooking meets accessible pricing. Chef Yuichiro Akiyoshi works within the traditional cuisine category, bringing a cross-cultural perspective to a city whose food identity is anchored in Burgundian produce and technique. The €€ price range puts it well below Dijon's starred contemporaries while sharing the same Michelin oversight.
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06.Modern French Bistronomique
Spica
Dijon, France
Two consecutive Michelin Bib Gourmand awards signal what Dijon's more price-conscious dining circuit already knew: Spica, on Rue de la Préfecture, delivers modern cuisine at a €€ price point that undercuts most of its serious competition in the city. Chef Fabio Pompanin holds a 4.8 rating across 529 Google reviews, making this one of the most consistently praised addresses in a town that takes food seriously.
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07.Modern Burgundian Bistro
DZ'envies
Dijon, France
A Michelin Bib Gourmand address near Dijon's covered market, DZ'envies pitches traditional Burgundian cooking at an accessible price point, with œufs en meurette, beef cheeks à la Bourguignonne, and a lunch set menu that draws a loyal neighbourhood crowd. White walls, pale wood, and a black ceiling keep the room spare and lively, a sensible counterpoint to the city's grander dining options.
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