Made ByBakery
Seasonal, highly creative pastry and chocolate house by chef Pierre Hubert, known locally for some of Dijon’s best butter croissants and fine chocolates, with multiple boutiques in the city. This pastry boutique in Dijon, France is represented in the 2026 Relais Desserts member directory.
At a glance
- Hours
- Mon: Closed; Tue: Closed; Wed: 10 AM–1:30 PM, 3:30–7 PM; Thu: 10 AM–1:30 PM, 3:30–7 PM; Fri: 10 AM–1:30 PM, 3:30–7 PM; Sat: 10 AM–1:30 PM, 3:30–7 PM; Sun: Closed
- Rating
- 4.6 (69)
Address
10 Rue Dr Stein, 21000 Dijon, France
