The Places · Ireland
Dublin
Made By profiles 8 places in Dublin, spanning winery, modern french fine dining, irish — each tied to the people and producers behind it.
01.Modern French Fine Dining
Patrick Guilbaud
Dublin, Ireland
Dublin's longest-standing two-Michelin-star restaurant has occupied its Georgian townhouse on Merrion Street since 1981, anchoring Ireland's fine dining conversation across four decades. The cooking is French at its core, shaped by premium Irish produce and a restrained modernity that the La Liste rankings, 93 points in 2026, consistently validate. Opinionated About Dining placed it 21st among Classical European restaurants in 2025.
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02.Modern French Fine Dining
Chapter One by Mickael Viljanen
Dublin, Ireland
Chapter One by Mickael Viljanen holds two Michelin stars and a La Liste score of 89 points, placing it at the top of Dublin's fine dining tier. Located on Parnell Square North, the restaurant builds its menu around prime Irish and European ingredients treated through classical French technique. Booking well in advance is standard practice for tables here.
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03.Modern Irish
Bastible
Dublin, Ireland
A Michelin-starred modern Irish restaurant on Dublin's South Circular Road, Bastible has spent a decade refining an ingredient-led, set-menu format that draws comparison with Cork's Paradiso and Ballymaloe House. The open kitchen runs Wednesday through Saturday, with cooking built tightly around seasonal Irish produce and a wine list with genuine character. Ranked 373rd in Europe by Opinionated About Dining in 2024.
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04.Winery
Teeling
Dublin, Ireland
Teeling Whiskey Distillery sits in the heart of the Liberties, Dublin's historic distilling quarter, and holds a Pearl 3 Star Prestige award for 2025. The tasting room format moves through single malt, small batch, and experimental cask releases in a setting that grounds Irish whiskey's urban revival in its original geography. It is one of the more considered whiskey experiences in the city.
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05.Winery
Jameson (Bow St.)
Dublin, Ireland
The Jameson Distillery on Bow Street in Dublin's Smithfield quarter is one of Ireland's most visited whiskey experiences, housed in the original 1780 distillery building that produced Jameson for over two centuries. Awarded Pearl 3 Star Prestige in 2025, it anchors the Smithfield neighbourhood's identity as Dublin's whiskey district. Tours run throughout the day across multiple formats, from standard walkthroughs to blending masterclasses.
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06.Winery
Roe & Co
Dublin, Ireland
Roe & Co is a premium Irish whiskey distillery and visitor experience on Dublin's historic James's Street, awarded Pearl 2 Star Prestige recognition in 2025. Occupying a site steeped in the city's distilling heritage, it sits within the same Liberties corridor as several of Dublin's other active distilleries, making it a reference point in the current Irish whiskey revival.
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07.Modern European Brasserie
Lottie's
Dublin, Ireland
Lottie's is a brasserie-style restaurant in Rathmines holding back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. Chef Christophe Chiavola builds the menu around Irish produce, with hearty, direct cooking and a lively room that earns the neighbourhood's loyalty. The early evening menu makes the value case plainly.
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08.irish
Roe & Co Distillery
Dublin, Ireland
Roe & Co Distillery occupies a restored Victorian power station on James's Street in The Liberties, the historic heart of Dublin's whiskey trade. The site anchors a broader revival of Irish whiskey culture in a neighbourhood that once housed some of the world's most productive distilleries. It is both a working distillery and an immersive visitor experience in one of Dublin's most historically loaded postcodes.
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