The Places · Italy
Fumane
Made By profiles 10 places in Fumane, spanning winery — each tied to the people and producers behind it.
01.Winery
Allegrini
Fumane, Italy
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Corteforte
Fumane, Italy
Corteforte is a Fumane winery where Valpolicella’s hillside grammar is read through Amarone, Ripasso and estate-grown local varieties rather than through scale. The setting is an ancient fortified court with garden and vineyard atmosphere, but the more useful reason to pay attention is the small 4.5-hectare estate model, organic vineyard work and traditional appassimento frame behind the wines.
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Le Salette
Fumane, Italy
Le Salette is a family-run Valpolicella Classica estate in Fumane, shaped by native grapes, hillside parcels and a restrained cellar language that includes terracotta amphorae from Impruneta. The appeal is not scale or spectacle, but a compact reading of place: Corvina, Corvinone, Rondinella and the region’s supporting varieties grown across mineral, calcareous and moraine-influenced sites.
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Secondo Marco
Fumane, Italy
Secondo Marco is a Fumane winery shaped by Valpolicella Classica rather than by broad-label ambition. Its interest lies in the tension between traditional Amarone, Ripasso and Recioto production and Marco Speri’s Y-shaped training system, a vineyard choice aimed at light, airflow and fruit health in a region where drying suitability matters.
● 1 artisanView →05.Winery
Gerardo Cesari
Fumane, Italy
Gerardo Cesari gives Fumane a polished Valpolicella lens: Amarone, Ripasso, Valpolicella and Lugana presented through a modern winery format rather than a rustic cellar visit. The estate’s story reaches back to 1936, with named vineyard identities such as Bosan, Jèma, Il Bosco and Cento Filari shaping a portfolio built around place, grape and regional technique.
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Scriani
Fumane, Italy
Scriani is a small family-run winery in Fumane, anchored in Valpolicella Classico rather than large-scale wine tourism. The draw is the cellar format: guided tastings and tours in a quiet barriques-room setting, with estate vineyards, traditional grape varieties, and a portfolio that moves from Valpolicella reds into whites, sparkling wines, and Amarone.
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Le Bertarole
Fumane, Italy
Le Bertarole is a small family-run winery in Fumane, framed around hand-tended vineyards, traditional methods, and a terroir-led reading of Valpolicella. Expect a quiet, rustic estate atmosphere rather than a polished hospitality machine, with reds and whites presented through the lens of local craft, sustainability, and vineyard work.
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Dindo
Fumane, Italy
Dindo is a small family-run Valpolicella estate in Fumane, set on Mount Sant’Urbano with vineyard and mountain views. The appeal is terroir-led rather than theatrical: Corvina, Corvinone, Rondinella and Molinara grown on clay-limestone soils, guided tastings, and a compact focus on Valpolicella Classica, Ripasso, Amarone and Recioto.
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Crosarola
Fumane, Italy
Crosarola is a small family-run Valpolicella cellar in Fumane, built around guided tastings among barrels, vineyard context, and local cheese and sausage pairings. The interest here is not polish but proximity: Corvina-led reds, Ripasso, Recioto, and Amarone explained close to the working equipment and the hills that shape them.
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Le Banchette
Fumane, Italy
Le Banchette is a micro-scale Valpolicella producer in Fumane, working organically farmed Corvina, Corvinone and Rondinella across a compact four-wine range. Its appeal sits in the small-cellar end of the region: Amarone, Ripasso, Superiore and Valpolicella made from a 2.5-hectare base rather than a broad commercial portfolio.
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