The Places · China
Fuzhou
Made By profiles 3 places in Fuzhou, spanning fujian home-style seafood, fujianese with cantonese influences, modern fujian cuisine — each tied to the people and producers behind it.
01.Fujianese with Cantonese influences
Shan Hai Nan Yan
Fuzhou, China
A Michelin Bib Gourmand recipient in both 2024 and 2025, Shan Hai Nan Yan occupies a cluster of restored buildings in Fuzhou's Shangxiahang Historical District, close to the Yongde Guild Hall. The menu centres on Fujianese cooking, with a few Cantonese dishes and original creations alongside. Private rooms, a main dining room, and a tea parlour give the space a range of formats for different occasions.
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02.Fujian Home-Style Seafood
Longkushan Eatery
Fuzhou, China
A Michelin Bib Gourmand recipient since 2024, Longkushan Eatery has spent over a decade earning its place in Fuzhou's collective food memory. Set in the Jin'an district away from the city's tourist corridors, it draws a loyal local crowd for home-style Fujian cooking and seafood at prices that keep the focus squarely on the food. The deep-fried Bombay duck and drunken spare ribs are the dishes that keep people coming back.
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03.Modern Fujian Cuisine
Jing Li
Fuzhou, China
Opened in 2020 as the premium offshoot of a longstanding Fuzhou institution, Jing Li brings Minnan cooking into an upmarket register on historic Nanhou Street. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) confirm its standing in a city where red yeast rice wine lees cooking is both a living tradition and a point of civic pride. The mid-range pricing makes the format accessible without undercutting its credentials.
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