The Places · Austria
Gols
Made By profiles 9 places in Gols, spanning winery, distillery — each tied to the people and producers behind it.
01.Winery
Weingut Pittnauer
Gols, Austria
Weingut Pittnauer operates from the Burgenland village of Gols, where the flat Pannonian basin and warm, dry summers shape a distinct red-wine character. Awarded Pearl 3 Star Prestige in 2025, the estate sits among Gols's most recognised producers and draws serious visitors to Neubaugasse 90 for direct cellar access and wines shaped by deliberate aging decisions.
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02.Winery
Weingut Anita und Hans Nittnaus
Gols, Austria
Weingut Anita und Hans Nittnaus is a Gols-based winery holding a Pearl 2 Star Prestige rating for 2025, placing it among the Neusiedlersee's more decorated producers. Located at Untere Hauptstraße 49, the estate sits in a village that has become one of Burgenland's most concentrated addresses for serious red wine production, alongside neighbours including Pittnauer, Heinrich, and Paul Achs.
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03.Winery
Weingut Paul Achs
Gols, Austria
Weingut Paul Achs operates from Neubaugasse 13 in Gols, a village whose concentration of serious producers makes it one of Austria's most closely watched red wine addresses. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among the upper tier of Neusiedlersee producers. Gols rewards a direct visit: the winery sits within walking distance of several peer estates, making a half-day of cellar exploration straightforward to plan.
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04.Winery
Weingut Gernot und Heike Heinrich
Gols, Austria
Weingut Gernot und Heike Heinrich operates from Baumgarten 60 in Gols, at the heart of Austria's Neusiedlersee wine region. Awarded Pearl 2 Star Prestige recognition in 2025, the estate represents a serious tier within Gols's dense concentration of quality producers. A visit here sits inside a broader tradition of Burgenland red and white wine production that has earned the village an outsized reputation relative to its size.
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05.Winery
Weingut Juris (Stiegelmar)
Gols, Austria
Weingut Juris (Stiegelmar) sits along Marktgasse in Gols, one of Burgenland's most concentrated wine villages on the western shore of Lake Neusiedl. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among the recognized producers in a region defined by pannonian heat, shallow lake influence, and serious red wine ambition. For visitors tracing Gols's winery circuit, Juris is a calibrated stop on a route with few equivalents in Austria.
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Schuhmanns Weinhof Erich Schuhmann
Gols, Austria
Schuhmanns Weinhof Erich Schuhmann is a family-run winery in Gols, working in the Neusiedlersee appellation with a quiet cellar-tasting format and a broad spread of Austrian varieties. The appeal is less about spectacle than about a traditional Burgenland wine visit: small-scale, rustic, and focused on still white, red, rosé, and dessert wines.
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Sektkellerei Szigeti GmbH
Gols, Austria
Sektkellerei Szigeti GmbH puts Gols sparkling wine into a production-led cellar-door format: traditional bottle fermentation, regional Neusiedler See fruit, and a vinothek built around guided tastings. The draw is not pastoral romance but Austrian Sekt as a serious category, with Grüner Veltliner, Riesling, Welschriesling, Pinot Blanc, and Pinot Noir translated into bottle-fermented sparkling wine.
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08.Distillery
Private Distillery Weisz
Gols, Austria
Private Distillery Weisz operates out of Gols, a small Burgenland village that punches well above its size in Austrian wine and spirits production. Recognised with a Pearl 1 Star Prestige award in 2025, the distillery sits within one of Austria's most compelling terroir corridors, where the Pannonian plain meets the shores of the Neusiedlersee and produces raw material with a character that few Central European regions can replicate.
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Schmelzer's Weingut
Gols, Austria
Schmelzer's Weingut is a fourth-generation biodynamic winery in Gols, shaped by Lake Neusiedl, dry-farmed vineyards, and a mixed permaculture farm of vines, fruit trees, vegetables, bees, chickens, and sheep. The cellar works in a low-intervention register: hand harvest, spontaneous fermentation, neutral oak, skin contact, pét-nat, unfiltered bottlings, and zero added sulfur across much of the range.
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