The Places · Austria
Horitschon
Made By profiles 6 places in Horitschon, spanning winery — each tied to the people and producers behind it.
01.Winery
Weingut Kerschbaum
Horitschon, Austria
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Weingut Franz Weninger
Horitschon, Austria
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Eichenwald Weine
Horitschon, Austria
Eichenwald Weine is a large Horitschon cooperative rooted in Mittelburgenland’s Blaufränkisch country, with a modern winery complex in the Ried Gfanger vineyard area. Its scale is significant: about 400 hectares of vineyards, roughly 3 million liters of annual production, and a portfolio led by Blaufränkisch, Zweigelt, and selected white varieties.
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Rotweinhof Amminger
Horitschon, Austria
Rotweinhof Amminger is a small, independent wine estate in Horitschon, framed by Mittelburgenland’s red-wine culture rather than by destination-winery spectacle. The draw is a cellar-door format focused on still reds, especially Blaufränkisch and Zweigelt, with a traditional village-estate atmosphere and private tasting context.
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Domaine Mayrhofer
Horitschon, Austria
Domaine Mayrhofer is a quiet Horitschon winery for travelers reading Central Burgenland through red-wine country rather than spectacle. The draw is the setting: a small, appointment-only stop in a village associated with Blaufränkisch, suited to visitors building a measured wine day around local terroir and cellar-door pacing.
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Bioweingut Moritz
Horitschon, Austria
Bioweingut Moritz is a small organic red-wine estate in Horitschon, working about 3 hectares in Mittelburgenland DAC with a clear focus on Blaufränkisch and Blauer Zweigelt. Founded in 1964 and run by Alfred Moritz, it sits in the intimate, handworked end of Burgenland wine, where cellar, labels, and occasional art programming form part of the same craft language.
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