The Places · Italy
Marsala
Made By profiles 8 places in Marsala, spanning winery — each tied to the people and producers behind it.
01.Winery
Baglio Diar
Marsala, Italy
Baglio Diar reads Marsala through native grapes, organic farming, and a small-scale tasting format rather than cellar-door spectacle. The emphasis is on western Sicily’s sun, sea breeze, calcareous-sandy soils, and a portfolio built around Grillo, Catarratto, Zibibbo, Nero d’Avola, and Perricone, with label design tied to Sicilian literary references.
● 1 artisanView →02.Winery
Cantine Birgi
Marsala, Italy
Cantine Birgi is a working cooperative cellar in Marsala, set by the lagoon-and-salt-pan environment that shapes western Sicily’s coastal wines. The draw is less polished estate theatre than scale, local grape breadth, and a cellar-door format tied to cooperative production, with Marsala, Grillo, Catarratto, Zibibbo, Nero d’Avola, Frappato, and Nerello Mascalese in the frame.
● 1 artisanView →03.Winery
Cantine Pellegrino
Marsala, Italy
Cantine Pellegrino is a historic Marsala cellar experience built around Sicily’s fortified-wine tradition and the island logic behind Zibibbo, Grillo, Inzolia, Catarratto and Nero d’Avola. Founded in 1880, the house gives visitors a structured way into Marsala DOC and Pantelleria Passito, with guided tastings, cellar spaces and a terroir story shaped by western Sicily’s heat, wind and volcanic influence.
● 1 artisanView →04.Winery
Coste Ghirlanda
Marsala, Italy
Coste Ghirlanda is a small estate founded in 2003, framed by Pantelleria’s volcanic soils, dry-farmed Zibibbo and the island’s low bush-vine tradition. The experience is quiet, intimate and terroir-led: less a conventional tasting room than a reserved wine-and-food setting shaped by wind, terraces and the severe beauty of the island.
● 1 artisanView →05.Winery
Caruso & Minini
Marsala, Italy
Caruso & Minini puts western Sicily’s wine identity in sharp focus: Marsala heritage, native grapes, wind-cooled vineyards and a restored 1904 baglio rather than a generic tasting-room script. The estate works across Catarratto, Nero d’Avola, Frappato, Inzolia and Nerello Mascalese, with guided tastings, food-pairing formats and a cellar experience that suits visitors who want terroir explained through glass and place.
● 1 artisanView →06.Winery
Baglio Oro
Marsala, Italy
Baglio Oro gives Marsala wine touring a countryside frame: restored farm buildings, vineyard views, guided cellar visits and a portfolio built around Sicilian varieties. The draw is terroir rather than ceremony, with Grillo, Catarratto and Nero d’Avola used to show how western Sicily’s sun and sea breezes shape still, sparkling and dessert wines.
● 1 artisanView →07.Winery
Azienda Agricola Rallo
Marsala, Italy
A historic Marsala winery founded in 1860, Azienda Agricola Rallo reads western Sicily through native grapes rather than cellar theatrics. Its frame is unusually broad for the area: Grillo from Marsala, Catarratto and Nero d’Avola from Alcamo, and Zibibbo from Pantelleria, all tied to an organic production philosophy and a quiet, guided-tasting format.
● 1 artisanView →08.Winery
Marco de Bartoli
Marsala, Italy
Marco de Bartoli is a Marsala estate for travelers who want wine country to explain itself through soil, grape, and cellar rather than spectacle. The family-run producer works across Marsala and Pantelleria, with organic farming, Grillo-based solera tradition, Passito, and dry whites forming a compact argument for western Sicily’s indigenous grapes.
● 1 artisanView →